Crunchy peanut butter cocoa coins

This recipe is for all the ladies and gents out there who love their chocolate and peanut butter. Who doesn’t!? It is a mixture of coconut oil, cocoa powder, coconut cream and crunch peanut butter. Like most of my recipes it’s quick, easy and simple. Crunchy peanut butter cocoa coins only require a microwave and freezer from the appliance section of your kitchen. A glass mixing bowl, scale, tablespoon, cupcake cups and a zip lock bag or a plastic Tupperware container.


  • 60 grams of coconut oil
  • 30 grams of cocoa powder
  • 1 tablespoon of coconut cream
  • 40 grams of crunchy peanut butter


  • Place coconut oil and cocoa powder in a bowl together. Microwave in 20 second intervals until you have a smooth mixture.
  • Add coconut cream and peanut butter to the mix and microwave if necessary to make the mixture runny.
  • Pour a heaped teaspoon into 15 to 20 cupcake cups. Place them in the fridge for 5 to 10 minutes.
  • Peel the chocolate coins from the cups and serve or place in a zip lock bag or Tupperware container in the freezer.

Total Calories per 1 coin and macronutrients

Crunchy peanut butter cocoa coins



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